Carlo Cracco, a big Italian media star
Good looking, famous, talented. Carlo Gracco is a cooking ace that proudly represents trans-alpine cookery, as well as being a media star.
Festival de la Tomate et des Saveurs
On September 13th and 14th, the Festival de la Tomate et des Saveurs (15th edition) will take place at the Chateau de la Bourdaisière in Montlouis-sur-Loire (Indre-et-Loire), in association with the Regional Agency of Health and Slow Food
Estivales de Montpellier, A party every Friday night, all summer long !
As the first days of summer arrive and until 5 September, the Languedoc-Roussillon capital breaths to the rhythm of the festive evenings of Montpellier’s essential event !
In a bar or by the bite, liquid or solid, black or white, sweet to bitter… the French are chocoholics. And to prove this, the 378 000 tons of chocolate consumed each year. After pasta, oil and sugar, the chocolate bar is the fourth biggest food sale in France!
N 7, la French road trips
The tireless clank of engines and cacophony of honking horns has died down. They however remain present in the minds of the French, the classic Summer Road Trip, with its promise of sun days, happiness, carefree fun and food.